Diet in acute pancreatitis - avoid any irritants - medical diet for acute pancreatitis
March 24, 2011
- Diet in acute pancreatitis - avoid any irritants
- Nutrition of patients with acute pancreatitis
- The most useful products for acute pancreatitis
- A liquid diet for pancreatitis
- Therapeutic diet in acute pancreatitis
- How to eat after acute pancreatitis
Therapeutic diet in acute pancreatitis
The pancreas - an organ responsible for the production of digestive enzymes and hormones that regulate the level of glucose
Glucose: The energy source
. Acute pancreatitis - a disease in which the pancreas becomes inflamed and can not function properly. This causes self-digestion, or self-destruction of these enzymes. The most common causes of pancreatitis - alcoholism, trauma, cystic fibrosis, cancer, kidney infections and stones blocking the pancreatic duct. During the recovery period it is essential that the patient receives proper nutrition
Proper nutrition - the basic precepts of healthy food
That this disease can be difficult. Since it is accompanied by symptoms such as nausea, abdominal pain
Abdominal pain: Types and Symptoms
and vomiting in patients with acute pancreatitis often there is increased need for calories and proteins.
- Abstaining from oral feeding
Because the pancreas is directly involved in the digestive process, a temporary abstinence from food will give her a chance to recover. To do this, the patient is transferred to enteral nutrition. Food is fed directly into the small intestine, and thus, during a meal pancreas is not stimulated. When the patient's condition improves, you can switch to a liquid cleansing diet.
- More carbohydrates, less fat
After the liquid diet can gradually begin to give the patient a normal diet. To avoid re-attack and control the level of glucose, you need to eat often and in small portions. Diet in acute pancreatitis should consist mainly of carbohydrates, which is less irritating to the pancreas than foods high in protein and fat. Sometimes, to help digestion, the doctor prescribes supplements with pancreatic enzymes
Diabetes and pancreas - the things you need to know
.
- A sufficient amount of liquid
Such symptoms of acute pancreatitis, vomiting and diarrhea lead to fluid loss, which in turn can cause dehydration. Therefore, during recovery, it is important not only to drink a lot of water and juice, but also to refrain from alcohol and beverages containing caffeine as well as spices, as they promote dehydration. Dehydration not only aggravates pancreatitis, but also provoke life-threatening condition, such as kidney damage or malfunction of the heart.
Diet in acute pancreatitis - avoid any irritants - How to eat after acute pancreatitis
March 24, 2011
- Diet in acute pancreatitis - avoid any irritants
- Nutrition of patients with acute pancreatitis
- The most useful products for acute pancreatitis
- A liquid diet for pancreatitis
- Therapeutic diet in acute pancreatitis
- How to eat after acute pancreatitis
How to eat after acute pancreatitis
Acute pancreatitis - a sudden inflammation of the pancreas
Diabetes and pancreas - the things you need to know
, A body which is on the right side of the abdominal cavity and produces digestive enzymes and hormones. This disease can be caused by heredity and certain other diseases, but often it leads to the abuse of alcohol. In severe attacks of acute pancreatitis require hospitalization and intravenous nutrition. To recover from the attack and prevent outbreaks in the future, also need to pay great attention to nutrition.
Symptoms of acute pancreatitis are sweating and vomiting, causing fluid loss and dehydration. Therefore, after a bout of you need to drink plenty of water and feed broth, yogurt and other liquid food. However, it should abandon the whole milk and soups, because they contain saturated fats can cause repeated bouts of pancreatitis. You should also avoid alcohol and caffeinated beverages.
In many marine fish proteins that help repair damaged tissue, as well as essential fatty acids Omega-3. particularly rich in fatty acids, salmon, albacore tuna, herring, trout, flounder, halibut, mackerel and sardines. If you for some reason you can not eat fish, take nutritional supplements
Food additives - basic classification
, Which include Omega-3.
To recover after an attack of pancreatitis, the body needs antioxidants
Antioxidants: the truth about the notorious benefits
And a lot of them in fruits and vegetables. Eat them fresh, drink juice out of them, cook vegetable soups.
The whole-grain foods contain complex carbohydrates that are digested longer simple and therefore provide energy for a long time and help to maintain normal blood sugar levels
Blood sugar - one of the main indicators of human health
. Especially useful whole-grain pasta and bread, brown rice, oatmeal.
Diet in acute pancreatitis - avoid any stimuli - the most useful products for acute pancreatitis
March 24, 2011
- Diet in acute pancreatitis - avoid any irritants
- Nutrition of patients with acute pancreatitis
- The most useful products for acute pancreatitis
- A liquid diet for pancreatitis
- Therapeutic diet in acute pancreatitis
- How to eat after acute pancreatitis
The most useful products for acute pancreatitis
Pancreatitis - a condition caused by inflammation of the pancreas
Diabetes and pancreas - the things you need to know
. This body is responsible for the production of various enzymes that control and regulate the digestive processes. In case of violation of their generation a person may experience persistent severe abdominal pain
Abdominal pain: Types and Symptoms
; it also can be heat, nausea and vomiting. As with many other diseases, pancreatitis patient's condition can be improved by using a certain diet. In particular, there are foods that should be eaten to avoid exacerbations of pancreatitis. It:
Probiotics - an important part of the diet in acute pancreatitis. Live bacteria in yogurt help ensure proper functioning of the digestive system and maintain normal operation of immunity that prevents inflammation.
In acute pancreatitis, soups are very helpful, but they should not be meat. Highly recommended broth with tomatoes, as they are rich in antioxidants, which are good for the health of the pancreas.
From it you can make salads, you can braise, broil, boil, or just eaten raw. It contains a lot of nutrients that should be included in a healthy diet.
Antioxidants, which is rich in blueberries
Benefits and harms of blueberries: the health of the forest
Effectively fight free radicals which may impair the patient with acute pancreatitis.
Red wine contains important antioxidant
Antioxidants: the truth about the notorious benefits
- Resveratrol. Therefore, pancreatitis can afford to drink 1-2 glasses of wine a day. However, if your condition worsens alcohol, try instead there is a red grape, which contains the same antioxidant.
The main cause of acute pancreatitis - the high content of fat in the blood. Therefore, to avoid new attacks, should be excluded from the diet of meat. Instead, it is possible to obtain the necessary proteins from tofu.
These fungi can help restore balance in the body, which is very important to prevent inflammation.
In addition to these products, it is necessary to include in your diet grain cereal, oatmeal, pasta, bread, rice, fruits, vegetables and soy products.
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