Health - is the most valuable of what is in a person's life. And to begin to take care of this gift of nature from an early age is necessary. Properly feeding, helping the body to obtain the necessary for his life and the strengthening of the substance can be a long time to maintain excellent health and mood. Brewer's yeast with calcium, thanks to its excellent pharmacological properties, have a therapeutic and prophylactic effect, preventing the huge number of ailments.
Useful properties of brewer's yeast
Brewer's yeast is the most comprehensive contain B vitamins, vitamin E, and D, amino acids and minerals and trace elements such as sodium, magnesium, potassium, sulfur, phosphorus, selenium, copper and zinc. An important element of brewer's yeast is a ribonucleic acid. It promotes the active functioning of the immune system and prevents degenerative processes in the body, thus postpones aging, slowing his progress.
Due to its composition, brewer's yeast regulate blood sugar
Blood sugar - one of the main indicators of human health
, Improve the condition of skin, teeth, nails, hair, reduce the percentage of unwanted cholesterol present in the body, and prevent diarrhea.
Why the brewer's yeast is saturated with calcium
By themselves, brewer's yeast are well balanced set of vitamins and minerals, as well as have a number of useful properties. However, they are certainly not a panacea, and are often used in the enriched composition. The combination of brewer's yeast and calcium is particularly beneficial effect on the human body, acting at the molecular-cellular level. The main advantage of the composition is that the brewer's yeast contain vitamin D and amino acids that contribute to better absorption of calcium. And this is the basic building material for bones, ligaments, muscles and tissues throughout the body.
In addition, calcium and a part of brewer's yeast vitamins and minerals, having a similar impact on the biological and chemical processes of the human body, combine to create the effect of amplification.
Vitamin H is present in brewer's yeast, it is a powerful regulator of the human nervous system. Similarly, the calcium ions are actively promoting the transfer of nerve impulses, in particular, stimulate the motility of the excitation pulses of neurons in the muscle fibers.
Nicotinic acid - a B vitamin, is also contained in brewer's yeast, along with calcium contribute to the protective function of the body, have an effective impact on the elimination of toxins.
Magnesium consisting of beer yeast, like calcium, a beneficial effect on the formation of cells on the conductivity of the membrane and cellular metabolism, which is essential for growth, metabolism and organ development.
Phosphorus is part of the brewer's yeast, and calcium are essential elements that form bone tissue. Their joint activities serves to strengthen teeth, nails and hair follicles.
What other action brewer's yeast have on the human body
Brewer's yeast stimulate the metabolic processes in the body. Contribute to the revitalization of the intestine - absorption of food and the rapid conclusion of waste substances. Stimulate the activity of the pancreas
Diabetes and pancreas - the things you need to know
So indispensable for the assimilation of glucose
Glucose: The energy source
.
Extraordinary value of brewer's yeast have in raising the body's resistance to adverse environmental effects. Develop resistance to stress, contribute to the rapid adaptation to physical stress, improve mood and enhance the feeling of a sense of comfort.
Calcium and brewer's yeast
Calcium - is a trace mineral that promotes normal functioning of the heart, liver, stomach, rectum, internal reproductive organs, brain and spinal cord. The work of the endocrine glands, adrenal glands and gonads, providing hormonal balance of the body, is impossible without calcium and brewer's yeast. In addition, calcium serves to strengthen, and the normal growth of tissues.
The average daily food needs to consume at least a thousand milligrams of calcium. Of course, depending on the age, this figure may vary considerably. A young child requires about eight hundred milligrams of calcium daily, and elderly people at least fifteen hundred milligrams per day. A glass of milk contains about four milligrams of calcium. However, a very significant percentage of calcium absorption, which is repeatedly reduced without brewer's yeast.
The main functions of the body's calcium
Trace element blocks unwanted excess cholesterol. A large number of decomposition products of animal fats contained in meat, butter, cheese, thanks to calcium, successfully eliminated from the body, which is essential.
Calcium helps reduce blood pressure, which prevents the development of heart attacks, strokes, congestive heart failure and hypertrophy of the heart muscle.
Brewer's yeast and calcium - a catalyst for biochemical activity
Brewer's yeast, as required for the whole body, however, often used in combination with calcium. This state of affairs is understandable and logical. The fact that compounds with micronutrient slowly progressing in the human body in view of their chemical features.
Brewer's yeast, through their member of B vitamins, vitamin D, and calcium, trace elements ensure rapid progress. Thereby barm
Brewer's yeast and their healing properties: an indispensable source of vitamins
and calcium are a kind of vehicle, the channel of vitamins, minerals and protein for the life of all body systems.
Brewer's yeast with calcium is the most active biological composition, so the drug is carried out gradually and only after consulting your doctor.
Nelly Ryabinin
