Diet hepatitis B depends on the form of the disease and its severity. So, if acute hepatitis should be carefully observed diet, in chronic hepatitis, unless there liver failure, simply adhere to certain recommendations on diet and watch your weight.

Acute hepatitis B and Diet

In acute hepatitis B because of impaired liver function is disturbed digestion, so affects all organs of the digestive system, they are at the limit. Therefore, in acute hepatitis food should be such as to reduce the load on all the digestive organs, not just the liver, that is chemically and mechanically gentle.

Chemical shchazhenie achieved exception of diet products that might have adverse effects on the liver cells. It is any kind of alcohol, fatty foods of animal origin, sweets, sodas, spinach, sorrel, radishes Benefits and harms of radish: what you need to know about this vegetable , Radish, garlic Garlic health: almost a panacea , Mushrooms, roasted, smoked, sharp, salty, canned food, meat, fish and mushroom broth, strong tea and coffee. Mechanical grinding shchazhenie assumes all dishes - so achieved their rapid digestion in the gastrointestinal tract without additional effort.

All these requirements correspond to diet number 5A, which also involves eating small meals 4-5 times a day - this is achieved by regular release of bile from the biliary tract (warning stagnation of bile) and remove increased load of the gastrointestinal tract.

The period of convalescence (recovery period) diet may be extended. You can go to the table number 5 - it is different from the table number 5A only because the food is not crushed. Table №5 includes the following products: bread made from flour of any meal, but yesterday's baking, soups, vegetables and cereals in the vegetable broth, soups, milk, vegetarian borscht (vegetable refills are not roasted, and dried, no butter), lean beef, chicken, turkey, lean fish, low-fat dairy products, baked omelette, cereal, vegetables, boiled, fried, stewed, vegetables, berries and fruit salads (excluded only sour fruit). Nuts hepatitis B (as well as seeds) narrowing better.

With great care should be taken to herbal infusions and decoctions, which are recommended in folk medicine. Sometimes they can do much harm to the patient, so they should be taken only on prescription. The same applies to bioadditives and vitamin-mineral complexes.

Diet for hepatitis B with chronic

In chronic hepatitis B, the goal diet - a nutritious food, but the food should not cause digestive disorders.

Which diet for hepatitis Diet for hepatitis - one of the main forms of treatment   The patient will benefit most? Experts believe that this is a healthy diet. Healthy eating means that the bulk of the daily diet will take cereal, fruits and vegetables. Vegetables should be thus prepared by baking, boiling or steaming. You can eat bread, rye and preferring wholemeal.

Lean meat, fish and dairy products must be present in the diet of patients, but to a lesser extent, and also baked or boiled. Occasionally, you can treat yourself to sweets, including sweet cakes, fruit cake or candy, but not with fat cream cake (it can cause acute hepatitis). All meals are better to cook in vegetable oil.

Diet for diseases Hepatitis B Hepatitis B - a dangerous inflammation of the liver   means and proper regular meals at least four times a day in small portions at certain hours, not overeating. Such a diet on the one hand allows the body to deliver a full range of food products, and on the other - does not allow to put on weight. Overweight and obesity in particular can significantly worsen the disease, as the fat is distributed in all body cells, including fills and liver cells, disrupting metabolic processes in them. That's why experts recommend that patients suffering from chronic hepatitis B strictly monitor their weight.

Power for hepatitis B, flowing in the chronic form must be rational, without strict restriction. But should adhere to certain rules. The only strict restriction in any form of hepatitis is alcohol, which has a direct hepatotoxic.

Diet for pregnant hepatitis B differs little from the recommendations of the other patients. But in pregnant women may be more digestive problems related to hormonal changes (progesterone inhibits intestinal motility) and to the compression of the gastrointestinal tract increasing the uterus. Therefore, the recommended daily diet to include foods that prevent constipation: dairy products, boiled beets, salad, dressed with vegetable oil and so on.

Hepatitis B is often chronic, in which great importance is the right healthy food without significant restrictions.

Galina Romanenko

Pyelonephritis - a disease that develops when bacteria penetrate the kidneys. This may occur as a result of a bladder infection, surgery, catheter, or obstruction of the urinary tract. For the treatment of pyelonephritis often prescribe antibiotics. However, a certain diet can also promote healing and prevent recurrence.

Cranberry juice

Eating 250 grams of cranberry juice a day can speed recovery of the patient with pyelonephritis and prevent recurrence of the disease. Cranberry juice prevents pathogenic bacteria to adhere to the walls of the bladder and creates an environment that is not suitable for them. Furthermore, cranberries Cranberries for health and beauty   It contains powerful antioxidants, which also protect the body against bacteria.

Vitamin A

In a diet with pyelonephritis must include foods containing vitamin A or supplements Food additives - basic classification   this vitamin. According to research, the use of vitamins A and E at the time of antibiotics contribute to the rapid removal of inflammation of the kidneys. In addition, vitamin A reduces scarring renal tissue, which may occur as a result of infection; it is a potent antioxidant Antioxidants: the truth about the notorious benefits And promotes wound healing and development of cells. Among the richest sources of vitamin A - sweet potatoes, pumpkin, melon, peaches Peaches: benefits and harms of sun fruits , Spinach and kale.

Vitamin E

Vitamin E also helps prevent the formation of scar tissue and protects against free radicals. It is contained in large amounts in the liver, nuts, avocado, sunflower seeds, eggs, spinach and asparagus.

Water

Although water itself contains few nutrients, it is probably the most useful of all beverages. When pyelonephritis water washes away the harmful bacteria, thus speeding up the recovery.

Other recommendations

In acute pyelonephritis is recommended to reduce the intake of protein foods, especially meat and fish. With the improvement of the patient's protein is gradually introduced into the diet.

If the background of pyelonephritis there oliguria, anuria, or increase the level of potassium in the blood, it should limit the intake of foods such as soy, herbs and spinach. In this case, you need to take nutritional supplements containing vitamins A and E.

Diet for acute pyelonephritis

In the acute phase of the disease (first 1-2 days) patients received a sugar-fruit days. He needs to drink more fluids (1, 5-2 liters per day). It can be teas, juices, fruit drinks, weak sweet tea. Recommended fresh fruit and vegetables, especially melons (watermelon, squash, melons), a diuretic.

While improving the health of patients in the short term (7-10 days) is assigned lacto-vegetarian diet with obligatory inclusion in the diet of fresh fruits, vegetables, juices, compotes. The salt is introduced into the food not more than 2-3 g per day.

When acute manifestations of the disease will be, patients are encouraged to enter into the diet of boiled meat and fish, cheese. You can not use strong broths, spicy, fatty and fried foods - this could exacerbate the inflammatory process. To prevent recurrence of the disease for at least one year are excluded from the diet spicy food, pickles, smoked meats.

Diet in chronic pyelonephritis

In chronic pyelonephritis for schazheniya kidneys excluded from the diet foods and dishes containing extractives. In addition, a special culinary processing of products (first and second courses only boiled and stewed).

During exacerbation of chronic pyelonephritis is recommended that the same tactic of clinical nutrition, as well as in acute pyelonephritis. While improving the state of health of the patient, but while maintaining the activity of the inflammatory process (it is seen by laboratory tests) is recommended diet with the right balance of key nutrients (proteins, fats and carbohydrates).

The diet of patients with chronic pyelonephritis, various products, but special preference is given to dairy products. Milk has a diuretic effect and does not contain extractives, which makes it indispensable in clinical nutrition for kidney disease. Emulsified fat milk - it contributes to its rapid absorption.

Is indispensable and dairy products - yogurt, fermented baked milk, and so on, since in addition to the diuretic action, they contribute to the normalization of intestinal microflora, which may be compromised long-term administration of antibiotics. A valuable product is the cheese, it contains the most important essential amino acids and is easily absorbed by the body. Permission is also mild and soft cream cheese.

In addition, patients with pyelonephritis allowed boiled eggs, lean beef, chicken and rabbits. To reduce the content in the meat extractives recommended when cooking to fill it with cold water, cut into small pieces, with the removed up to 60% extractives. Fish can also be used only boiled, lean. Meat and fish broths should be excluded, first dishes can be prepared only from vegetables and cereals.

When cooking can be used vegetable oil and butter, animal fats should be avoided. The suite of products includes cereal (including milk), vegetables, fruit, pasta, salt - to 6 grams per day.

Power pyelonephritis keeps the patient's body, including his immunity, in good condition, which is important for patient treatment.

Galina Romanenko