Lactic acid is always present in the human body, as the number of beds is a product of glycolysis - breakdown of glucose to form lactic acid and a source of energy - ATP. By the number of lactic acid in the blood can be judged on the state of human health, the presence of his certain diseases.
What is lactic acid, glycolysis and gluconeogenesis
Dairy (alpha-lactic acid) - a representative of the carboxylic acids. It is formed in the human body as a result of glycolysis. First, lactic acid was detected in the muscle of animals, it was later found in the seeds of plants. Lactic acid is a product of the anaerobic metabolism of many (developing without air) microorganisms.
Glycolysis is a complex enzymatic process of converting glucose
Glucose: The energy source
It is occurring in animal and human tissues and no consumption of oxygen leads to the formation of lactic acid and ATP. As a result of glycolysis tissue cells of the human body and animals can produce energy even in low oxygen. As the energetic material used lactic acid itself - for this purpose it is absorbed by the heart muscle (myocardium).
Glycolysis is an irreversible process. The most intense glycolysis in skeletal muscle, liver, myocardium, brain and other organs. From one molecule of glucose into glycolysis resulting complete formation of two molecules of ATP, i.e. glycolysis energy efficiency is low. But the role of glycolysis is measured by the fact that because of it the body can carry out a number of physiological functions in low oxygen. Such conditions, for example, created in intense working skeletal muscle. The presence of oxygen inhibits glycolysis.
Glycolysis takes place in the heart muscle, and its products (eg, lactic acid) are used for myocardial metabolism. In conditions of oxygen deficiency (angina, myocardial infarction) glycolysis assumes a greater role.
Lactic acid is used in the body and for the return of glycolysis or gluconeogenesis therefrom when exposed to enzymes in biochemical reactions, a result of glucose. This process proceeds rapidly in the liver, which in large quantities via bloodstream lactic acid. Energy for this process is also formed in the liver as a result of total oxidation of some parts of lactic acid.
Diagnostic value of lactic acid
Lactic acid - a measure of carbohydrate metabolism, which reflects the degree of saturation of the muscles and tissues of oxygen. The content of lactic acid in the blood can be an additional diagnostic indicator. Thus, in various diseases has been accompanied by muscle contractions (e.g., in seizures of various origin), usually the concentration of lactic acid in the blood (normal level of lactic acid in the blood is 0, 6-1, 3 mmol / l).
The amount of lactic acid in the blood also increases during hypoxia (lack of oxygen in the tissues). This condition occurs, for example, cardiac or pulmonary disease or anemia
Anemia - when you do not have enough blood
- Diseases in which oxygen is supplied to the tissues in insufficient quantities.
The rapid glycolysis occurs in cancers, where it is the major source of energy, however in malignant tumors always increases the content of lactic acid in the blood.
A large number of lactic acid in the blood is also a sign of serious liver disease - hepatitis and cirrhosis, as well as signs of poisoning with damage to the liver cells. This is due to the fact that the reduced ability to liver gluconeogenesis - formation of glycogen from glucose and lactic acid. Increases the content of lactic acid and decompensated diabetes
Diabetes - threatening and incurable disease
.
Generally, increasing the concentration of lactic acid in the blood is accompanied by a decrease in the alkali reserve and increase in the number of blood ammonia. This condition is called acidosis, and leads to respiratory problems, weakness of the muscles and nervous and mental disorders.
The use of lactic acid
Pairs of lactic acid have antibacterial properties, e.g., with respect to the hemolytic streptococci and staphylococci, however, they are used in medicine for bacterial purity treatment rooms and hospital wards. Lactic acid is also used as a caustic agent.
Lactic acid is used and the food industry - it improves the taste of foods. The fungicidal composition (antifungal) preparations that are processed in the textile fabric also includes lactic acid.
Lactic acid - a source of energy and metabolic control
Metabolism: The basis of life of all living things
in human tissues.
Galina Romanenko