- Decreased hemoglobin - what can threaten iron deficiency anemia
- How does a lack of
Hemoglobin and its properties
Hemoglobin carries oxygen from the lungs to the tissues involved in the transfer of carbon dioxide from the tissues to the lungs and maintain the acid-base balance in the body. It is a complex protein that has in its composition simple protein (globin) and iron-containing non-protein group (gems).
The hemoglobin in red blood cells, which penetrate the iron atoms, connecting it with the protein. Changing the amount of hemoglobin may be normal, and in various diseases. Physiological absorption of iron from food is limited. From obtained during the day 12-18 mg of iron is absorbed only 1-1, 5 mg.
How does a lack of hemoglobin
Insufficient amount of hemoglobin in the blood causes a state of iron deficiency anemia, when the reduced iron content in the body. Despite the wide spread of the condition, causes and its treatment were discovered only in the mid-nineteenth century.
According to WHO statistics, there are more than 2 billion people suffering from anemia, most of them women and children.
It attaches particular importance to identify disease at an early stage and subsequent treatment. The clinical symptoms of iron deficiency usually occurs only in the moderate anemia. In mild disease course is objective evidence of anemia are the only laboratory values: for women is considered normal hemoglobin content in the blood of 118-140 g / L, erythrocyte - 4 1012 - 4, 7, 1012 / L, respectively, for men, 130 g / l above and 1012-5 * 4, 6 * 1012 / l.
Causes of iron deficiency anemia
Iron deficiency anemia
Anemia - when you do not have enough blood
also called post-hemorrhagic (ie, arising as a result of blood loss). There she is with frequent small hemorrhages, or worm infestations, which lead to the depletion of iron stores in the body: the body loses more iron than it receives. This blood loss can cause heavy menstrual bleeding gastric ulcer and 12 duodenal ulcer, worm infestations, tumors of the gastrointestinal tract. The cause of iron deficiency may also be a violation of intestinal absorption (for example, after removal of the colon) and insufficient intake of iron from food
With a lack of iron in hemoglobin is broken education first, and then the red blood cells.
Symptoms of iron deficiency anemia
The illness is usually long, with frequent exacerbations. Characterized by pale skin and mucous membranes, puffiness of the face, weakness, fatigue (both physical and mental), shortness of breath with movement, frequent dizziness
Dizziness - if the ground is slipping from under his feet
, noise in ears. Chronic tissue hypoxia (low hemoglobin, which carries oxygen to the tissues) leads to violations of the liver, heart muscle and other organs.
Iron deficiency manifest perversion of taste - there is a predilection for the Cretaceous, sometimes coal to lime, dry cereals. Such a person is like the smell of gasoline, kerosene, exhaust, asphalt.
Characteristic nail changes - there is their longitudinal or transverse striations, sometimes nails become spoon-shaped (dented). There atrophy (shrinking) of the mucous membrane of the pharynx and esophagus, sometimes - the initial spasm of the esophagus, which creates difficulty in swallowing food.
In the blood revealed decreased hemoglobin
Hemoglobin: worse - low or high?
And in the later stages and erythrocytes.
Treatment of iron deficiency anemia
The rapid development of pharmacology in the second half of the twentieth century brought a considerable variety of iron preparations, including parenteral (bypassing the gastrointestinal tract) administration. Nowadays exactly know how and what to treat iron deficiency anemia
Iron deficiency anemia: how dangerous it is?
Nevertheless, the problem of this disease remains relevant today.
Treatment of iron deficiency anemia should be aimed primarily at addressing the causes, caused it.
To do this, you must find the source of the constant blood loss and treat it. If conservative this fails, then the operation is conducted.
To make up for iron deficiency prescribe medicines that contain it. Inside these drugs are usually used in conjunction with ascorbic acid, which contributes to a better absorption of iron. If oral iron is ineffective inside, they are administered parenterally - intravenous or intramuscular injection.
Prevention of iron deficiency anemia
To prevent iron deficiency anemia, it is important to know that the food must be complete and balanced, that is, contain enough fat, protein, carbohydrates and vitamins. In no case, especially at a young age, you can not give up meat, as it is an indispensable source of iron is such that can be absorbed by the body. Plant foods (such as apples) may contain a lot of iron, but it is not absorbed by the body.
Galina Romanenko