The success of surgical treatment depends on the skill of the surgeon, and on how the post-operative recovery. If the first factor is the patient is unlikely to affect (if he himself will choose their most experienced physician), the second one almost completely dependent on him. Removal of the appendix - a common operation associated with minimal risk, but there may be complications if you do not comply with all recommendations of the physician. Very important in the postoperative period has a diet after appendectomy.

How to eat after appendectomy

Patients who had surgery to remove the appendix, it is advisable to include in your diet the following products:

• Clear soup

Generally, it can be already in the first few hours after surgery. Most people at this time do not feel reluctant to bite: is not yet passed the action of anesthesia, a little dizzy, appear weak or moderate post-operative pain in the joint - is not conducive to good appetite. However, many experts believe that the sooner after the patient begins to have an appendectomy, the faster the body will begin to recover. Of course, you need to take into account the peculiarities of each individual case, for example, do not force yourself to eat if you strongly after anesthesia sick; in some complications with food should also wait. But in many cases it will be useful to a patient to eat a little broth after 4-8 hours after surgery. Perfect, for example, chicken broth; important, that it was not too greasy, and did not contain spices.

• Pumpkin

Pumpkin dishes are recommended to have after many types of surgery, including appendectomy. It is easily digestible and quickly digested, and, moreover, is a rich source of vitamin A Vitamin A: An important element of the health and beauty Which helps to restore damaged tissue during surgery. Simple soup with pumpkin - prepared only on the water, without spices - may be included in a diet soon after treatment of appendicitis. To prepare the soup, mashed squash can also be used - it is representative of the gourd family that looks reminiscent of flaring yellow zucchini. Squash is originally from the southern regions of the planet, but in recent years it has become increasingly common in the Nordic countries. A few days after the operation in the soup you can add a little carrot and onion, but remember - all components must be properly decoctions, and only then pulverized in a blender to dishes consistency was soft and smooth.

• Yogurt

The diet after appendectomy should include foods that are easily digested, rarely cause nausea or vomiting. Yogurt not only meets these requirements but also, to a certain extent, accelerates recovery after surgery. In most cases, included in the diet yogurt is permitted immediately after the patient returns appetite. Please eat it a little bit - all in a few spoonfuls per meal. If this does not cause the body's rejection, you can safely eat more yogurt - not less than 300 ml per day.

• Dietary fiber

Remove appendicitis necessitates a temporary limitation of physical activity, which can lead to constipation. For their prevention should be included in the diet of foods rich in dietary fiber, such as whole grains, legumes, dried fruits. Start eating them up when the doctor, and not in a hurry - eat a little bit, and watch the reaction of the organism. Legumes and whole grains must be boiled until tender - this will help to significantly reduce the likelihood that they will cause nausea Nausea - there may be problems with the nervous system   and emesis. Do not abuse fiber - its excess can lead to excessive gas, bloating Bloating - if you are bursting inside And flatulence.

• Fish and lean meat

These products are generally allowed to include in the diet after three or four days after appendectomy Appendicitis - when we must act immediately . Fish and meat are best boiled, steamed or baked in foil.

Exclusions

Within 7-10 days after the surgery is recommended to refrain from the use of the following products:

• Spicy dishes. On a stretch of at least ten days after an appendectomy is better to refrain from using any spices;
• Fat meat;
• Any meat products;
• Smoked meat or fish;
• Any fried foods;
• Bakery products;
• Ketchup, mayonnaise and other sauces, spices contain a lot and / or fat.

Patients with food allergies or intolerances is before appendectomy talk to your doctor about how they should eat after surgery.

Chronic cholecystitis - is a disorder that is characterized by inflammation of the gallbladder and may be the result of the formation of gallstones. Inflammation can cause severe pain in the upper right side of the abdomen or chest, as well as fever, nausea, and vomiting.

Cholecystitis - this is a serious and potentially life-threatening condition. When his symptoms should be as soon as possible to see a doctor, and exactly follow the instructions received from him.

What foods to avoid with cholecystitis

Cholecystitis patients should be excluded from the diet of saturated fats that are found mostly in animal products, and trans fats, which to many refined foods and fast food.

Furthermore, it should abandon products such as margarine, soft drinks, sweet, savory, chocolates, salt, caffeine, tobacco, alcohol, white flour, refined carbohydrates, including white sugar. All these products are potentially harmful to the digestive system and can stimulate the inflammatory processes in the body. Abuse sweet food increases the risk of disorders related to the work of the gallbladder. When cholecystitis it may cause worsening of the disease.

Cholesterin

Red meat, dairy products, eggs and nuts contain a lot of cholesterol, and they must also be excluded from the diet in chronic cholecystitis. Because the gallbladder is involved in the processing of cholesterol, excessive consumption of this substance increases the load on it. In addition, foods rich in cholesterol, promote the formation of gallstones.

Patients cholecystitis is often recommended as a source of protein to eat beans. However, recent studies have shown that, although the bean and not a source of cholesterol, they increase its production and may cause deterioration of patients with cholecystitis.

What products should be included in the diet with cholecystitis

• Diet for cholecystitis should be rich in fresh fruits and vegetables and whole grain products.
• Pears, parsnips, seaweed, lemons, limes, radishes Benefits and harms of radish: what you need to know about this vegetable , Beets, apples, and turmeric Turmeric: the benefits and harms of the Indian saffron According to experts, contribute to the conclusion of gallstones from the body.
• Marine fish, especially tuna, salmon, mackerel and sardines, are very useful for cholecystitis, as necessary to contain the health of the body fatty acid Omega-3. Prepare fish adding a minimum amount of salt, spice and oils.
• Omega-3 prevents the formation of new gallstones and relieve the symptoms of cholecystitis. In addition, they have anti-inflammatory properties.

Cellulose

Another essential component of the diet with cholecystitis - fiber. She is particularly rich in plant foods. You can use food supplements Food additives - basic classification   with fiber, but do not take them at the same time with medications: dietary fiber can reduce the effectiveness of medicines.

Additional recommendations

In chronic cholecystitis is especially important to drink at least eight glasses of water a day. Water flushes out toxins and substances that may be involved in the formation of gallstones.

In addition, the need to maintain a healthy weight; extra weight can aggravate the symptoms of cholecystitis.

Take nutritional supplements to patients cholecystitis only after consulting your doctor. As a rule, they are recommended vitamin complexes, which include vitamin C, vitamin B B vitamins: the body useful helpers , Multifermenty, L-taurine.