How should you eat if you have liver trouble

Diet for any liver disease should contribute to the restoration of the liver and biliary tract, sparing the mucosa of the stomach and intestines (a condition other digestive organs has a pronounced effect on the liver), which are usually involved in the process.

In acute liver disease applied diet number 5A, which is designed to maximize schazheniya liver and other organs of the gastrointestinal tract. In chronic liver disease more free diet is recommended - №5.

Chronic liver disease is long enough, so the diet number 5 contains physiological norms of food. Diet number 5A is physiologically inferior, so do not be appointed for a longer period of time. This diet is prescribed for acute illness and exacerbation of chronic liver disease.

Proper cooking takes in diets №№ 5 and 5A special place. All food is prepared using only the cooking, stewing and steaming. Diet number 5A also provides mechanical sparing of the gastrointestinal tract - the food is given in liquid and semi-shabby.

Diet with acute liver disease

Acute liver disease means maximum mechanical and chemical sparing the liver, as well as adherence to the optimal temperature of the food (diet number 5a). Diet of patients with acute liver disease includes the normal amount of protein and carbohydrates, but the limited amount of salt and fat.

Excluded from the diet all that can cause fermentation (sweets, pastries) and decay (beans, wholemeal bread) in the gut, as well as fatty meats and fish (fat difficult to digest), extractives (meat, fish and mushroom broth ), spices Spices - delicious slimming Fried, spicy and smoked food, onions garlic and some other vegetables, contain large amounts of essential oils Essential oils and conception: can help the roses? And cold meals that can cause spasm of smooth muscles of the digestive system. These substances enhance the secretion of bile, gastric juice and pancreatic juice Diabetes and pancreas - the things you need to know By irritating the digestive organs.

Meals are prepared by boiling, steaming and baking after boiling (but so that the crust covering the baked dish was not hard). All food is wiped. Diet number 5A usually given at 1-1, 5 months. After an acute process subsides, go on a diet №5, which is recommended to adhere to six months.

The diet in chronic liver diseases

Diet № 5, which is recommended for chronic liver diseases, contains enough of all necessary nutrients, so it can adhere to a long time. A diet rich in foods, have a choleretic effect and limit foods that contain cholesterol.

Diet №5 eliminates spice extractives (fish, meat and mushroom broth), foods rich in essential oils (onion, garlic Garlic health: almost a panacea , Radishes), fried foods, fatty meats, fish and dairy products, strong tea and coffee, cocoa.

The food is steamed and boiled (boiled meat and fish, you can then bake) form, but not crushed.

Prolonged absence of exacerbations of the disease is recommended to switch to zigzag diet when diet №5 introduced a common set of products in a short period of time. It is believed a hundred zigzag diet trains gastrointestinal tract.

As metabolism is suffering with cancer

Any swelling - the body is uncontrolled cell proliferation of a particular tissue. If the cells similar to the cell of tissue from which they were formed, the tumor is benign if significantly different (abnormal cells), the malignant. The most dangerous tumors composed of undifferentiated cells, which in appearance are similar to embryonic cells (first cells of the embryo, which were all the same).

When the tumor cells begin to multiply, they need nutrients. It is the struggle for nutrients to cells of healthy tissue and causes metabolic disorders, which manifests itself all the known signs: weight loss, weakness, malaise.

Most suffer from carbohydrate metabolism as well as cancer cells need glucose - a source of energy for metabolism. Tumor cells taken from normal cells glucose, thereby suffering and other exchange (protein and fat), which can not be carried out without a sufficient amount of energy.

Fundamentals of proper nutrition in cancer

Proper nutrition cancer involves the use of products that inhibit the growth of the tumor and elimination products that stimulate tumor process.

For the normalization of carbohydrate metabolism carbohydrates should be ingested slowly and continuously, a source of carbohydrates traditionally considered vegetables, cereals, wholemeal bread. All of these products in addition to complex carbohydrates are high in fiber, which is excreted from the body unchanged but helps to cleanse the bowel. Together with the stool from the body of a cancer patient derived metabolic products that constipation might be re-absorbed into the blood and further poison the body.

In contrast, carbohydrate (candy, pastries) in cancer can stimulate tumor growth, as it quickly captured cells and used for energy supply of the process of cell division. Therefore, all the sweets should be excluded from the diet of a cancer patient. With regard to fruit and berries, in particular sweet, which contains a large amount of simple sugars that they contain other biologically active substances, which promote tumor growth inhibition. Nevertheless, better to give preference unsweetened varieties of fruits and berries.

Proteins for the existence of the human body are required, they can be included in the diet in the form of chicken, low-fat varieties of fish, dairy products, cheese. It is recommended to avoid (or limit the use of up to 1-2 times a week), red meat (such as beef), especially fatty varieties. It was established that the meat contributes to enhanced development of insulin The principles of action of insulin - the science of saving lives   (a hormone that promotes the absorption of glucose Glucose: The energy source   tissues), which stimulates the growth of the tumor.

Fats should also be present in the diet of a cancer patient, but mostly of vegetable origin - they will stimulate correct metabolic processes.

Tips on nutrition for cancer patients

For cancer patients it is very important to observe the following guidelines:

• do not overeat - excess food will "feed" the tumor; there needs 5-6 times a day in small portions;
• eliminate from the diet of fried, smoked, sharp, salty canned food, sweets and sugary soft drinks, cakes, pastries and muffins pastry; completely eliminate alcohol, strong tea and coffee;
• Meat should be boiled or steamed, lean red meat only, and not more than 2 times per week;
• fish and low-fat varieties only (river or sea) in boiled or stewed 1-2 times a week;
• vegetables should be consumed daily 400-500 g of different varieties; better if part of them will be fresh; but since not all tolerate a large amount of fresh vegetables, it is possible to prepare them steamed, boiled or put out;
• fruits and berries different varieties of savory better every day, you can eat an apple, an orange, a handful of berries (raspberry, strawberry, currant);
• morning on an empty stomach half an hour before a meal, you can drink a glass of freshly squeezed fruit and vegetable juice; the juice immediately suck the blood and stimulate the metabolism Improves metabolism and losing weight without dieting ;
• breakfast need to eat porridge every day, alternating; the most suitable buckwheat, oats and rice;
• cook better food daily as a food, which has stood in the refrigerator formed carcinogens;
• if you decide to take vitamins or any supplements Food additives - basic classification Consult a doctor - they can not be useful for all patients.

Cancer - a serious disease and treat it should be in all possible ways, including, and diet.

Galina Romanenko