- Menopause: What it is and what it changes life
- Symptoms
- Among women
- Men
- Dietary
Diet for Menopause
Menopause - the second transitional period in a woman's life. But besides pleasant moments, such as the absence of fear of getting pregnant, reached a career, well-equipped house, menopause is accompanied by some negative features. Constant hot flashes, osteoporosis, vaginal dryness, and other symptoms of the menopausal woman's life dye age in dark tones. Nevsegda want, and not all can be removed symptoms of menopause using hormone replacement therapy. The question arises: "What to do and how to make life easier? "In these cases, subject to certain suitable diet during menopause, or, to put it simply, sustainable and balanced nutrition.
The basic rules of diet during menopause
To diet during menopause have a positive effect, facilitated or even relieve symptoms, you need to follow a few simple rules:
During menopause, heavier or develop chronic somatic diseases. The most common companion of menopause is hypertension. Excessive use of salt and salty foods (sauerkraut, pickles and fish) blood pressure "jumps" up. Furthermore, the salt retains fluid in the body, leading to the development of edema.
It is recommended to replace the more frequent meals (five to six times a day), which will reduce the consumption of foods at each meal and do not add weight gain.
- Increase consumption of fruits and vegetables
Fruits and vegetables should be consumed in large quantities and preferably raw. They are not only a natural source of vitamins, but also contain fat. Fiber in turn stimulates the intestines and helps prevent constipation, heartburn and other digestive problems. And in many plant foods contain phytoestrogens (natural estrogen), which replace their own lack of estrogen in the body and relieve the symptoms of menopause. These products include: carrots, soybeans, plums, tomatoes, broccoli.
- Eliminate alcohol and coffee
Alcoholic drinks and coffee as well as hot dishes aggravate hot flashes. Caffeine, which is found in large quantities of coffee and chocolate contribute to the leaching of calcium from the bones, that is heavier for osteoporosis. In addition, drinks and coffee are the cause of headaches.
- Limit consumption of animal fats
It should give up the fatty meats, it is better to replace them with veal, beef, poultry. At least twice a week to enter into the diet of fish, which is a source of nutrients and easily digestible protein. From butter is desirable to give up completely, and fill with vegetable salads better unrefined oil. An additional advantage of the vegetable oil is a high content of vitamin E - an antioxidant
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. Vitamin E has a positive effect on the cardiovascular system, facilitates flushing reduces engorgement and decreases vaginal dryness. In addition, vitamin E has beneficial effects on hair and skin.
The use of minerals
At a diet in menopause should not forget about such useful and necessary substances such as minerals
Calcium is vital in menopause, because it does not replace the one that washed away from the bones, making them become fragile and brittle (at high risk of fractures). A large amount of calcium found in dairy products: cheese, milk, cottage cheese, yogurt. It is desirable to choose nonfat or low-fat dairy products. Not only it will not gain extra weight, but also increase the absorption of calcium by the body. Calcium is also found in beans, salmon and salad.
Magnesium ease menopause symptoms such as irritability
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, Emotional lability, insomnia and anxiety. Magnesium also removes increased muscle tone, heart relaxes muscles and decreases blood cholesterol levels. The high content of magnesium stated in: cashews, almonds
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and seaweed.
The use of boron increases the level of estradiol in the body, which alleviates the symptoms of menopause, but also prevents the excretion of calcium. Boron is contained in asparagus, figs, peaches
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, Strawberries.
Anna Sozinova