- The rate of sugar in the blood - where the line between normal and abnormal?
- Carbohydrate metabolism
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Carbohydrate metabolism
Carbohydrates are a source of energy - the fuel by which the body supports all life processes. But carbohydrates can be helpful and harmful. By harmful carbohydrates are those which are rapidly absorbed into the bloodstream and provide an excess of sugar in it. Excess sugar is harmful to the body, as the strain causes the pancreas, which produces insulin, a hormone necessary for the absorption of sugar. At constant overload of secretory activity of the pancreas can be broken - is the first step to diabetes. For harmful or carbohydrate includes all foods containing simple sugars - they do not need pre-conversion process. This sugar, honey, jam, pastry and so on.
The main source of useful and complex carbohydrates are vegetables. They are absorbed into the blood slowly and steadily restock blood glucose without straining the pancreas and as a source of long-term energy intake. The slow flow of the blood sugar is provided by the fact that complex carbohydrates must first become a simple, but the process is rather slow. Glucose, which is derived from complex carbohydrates and not go to the direct production of energy deposited in the depot as energy reserves (glycogen) in the liver (this adds depot when reducing sugar in the blood) and muscles (muscle glycogen used during muscular work). If enough body glycogen, excess glucose enters the blood is converted into fat, which is deposited in tissues.
Normally, in the liquid portion of blood (plasma) fasting contained 3, 5 - 6, 1 mmol / l of sugar.
Hyperglycemia
Hyperglycemia - a high content of sugar in the blood plasma. The rise in blood sugar can occur and is a normal adaptive response, providing the delivery of energy to the fabric as it increased spending, such as enhanced muscle activity, fear, excitement, pain, and so on. But this rise is not usually lasts a long time and is connected with the load.
Long-term hyperglycemia is a significant increase in the concentration of glucose
Glucose: The energy source
In which the rate at which blood sugar exceeds its rate of assimilation, typical for endocrine diseases and can have negative consequences in terms of destruction of insular apparatus of the pancreas, and the excretion of glucose in the urine.
When hyperglycemia in the blood contains a lot of sugar, which has no time to be assimilated by the tissues, which can cause serious metabolic disorders with the formation of toxic products of metabolism and poisoning the body.
Mild hyperglycemia body practically does not suffer, but a significant increase in blood sugar the patient begins to feel very thirsty, drink a lot and urine (and with it, and sugar), skin and mucous membranes had become dry. This condition can lead to what is joined nausea, vomiting, lethargy, drowsiness, loss of consciousness - begins hyperglycemic coma, cause the death of the patient.
Hyperglycemia is characteristic of endocrine diseases (diabetes, increased thyroid function, diseases of the hypothalamus - an area of the brain responsible for the work of the endocrine glands), certain liver diseases.
Prolonged hyperglycemia causes a persistent violation of the metabolic processes that shows weakness, impaired immunity (permanent inflammatory processes), sexual dysfunction, circulatory disturbance tissues.
Hypoglycemia
Hypoglycemia - a decrease in sugar content in the blood plasma. In healthy people, hypoglycemia is less common than hyperglycemia. Alimentary (due to malnutrition) hypoglycemia can occur when an overvoltage insular apparatus of the pancreas, for example, when consuming large amounts of sweet food. In this case, the pancreas is running at maximum capacity, the amount allocated to insulin
The principles of action of insulin - the science of saving lives
increases, all the glucose absorbed by the tissues and comes hypoglycemia.
Permanent hypoglycemia may occur at various pancreatic diseases associated with the growth of its tissues, including cells that produce insulin (eg different tumors), with severe liver diseases with abnormal processes of absorption and release into the blood of glycogen, kidney diseases, adrenal , the hypothalamus.
By reducing blood sugar
Lowering blood sugar - not as good as it seems
the person has a severe weakness, sweating, tremors in the hands, legs and the whole body, an overwhelming feeling of hunger, palpitation, fear of death, which is accompanied by increased excitability and mental disorders, which may occur after the loss of consciousness. This condition is called hypoglycemic coma. Patients prone to hypoglycemia, must carry candy and take them at the first sign of hypoglycemia
Lowered blood sugar - hypoglycemia signs
.