Smooth and beautiful skin - the dream of every woman. But nature has a rare skin just lucky. However, the rest can take care of your skin and make it beautiful using various traditional recipes such as celandine face. Celandine - an indispensable component of the masks, creams, lotions and tonics for the face. Using this plant, to fulfill the dream of a beautiful skin is easy to suck.

To help chelidonii face

A list of useful properties of celandine is impressive: the plant is used to treat bacterial, viral, bacterial and fungal infections, to remove papillomas, warts and other growths on the skin, to get rid of acne and age spots. Infusion of celandine effectively cleanses the skin, leaving it smooth and soft.

Although celandine Celandine - a means-tested over the centuries   toxic, it can be used for skin care mostly. It is only important to follow some rules. So, how should eat liquid celandine face so as not to hurt themselves?

• Toxic substances in the highest concentration found in the fresh juice of the plant, so the juice should only be applied directly to the affected areas of skin, such as warts, papillomas, spots. After contact with healthy skin juice of celandine can cause burns;
• It is better to refuse treatment celandine Treatment of celandine - for help to nature   owners of sensitive skin Sensitive skin: causes and care . In a pinch, you can use oil infused with dry grass celandine - the concentration of toxic substances in this oil is minimal;
• Use infusion or decoction of celandine face should not be children, and pregnant and lactating women;
• For each type of skin fit their funds. So, if your skin is oily, it is not necessary to add to the celandine ingredients that increase the oiliness of the skin. Conversely, if the skin is characterized by dryness, the mask should be added celandine emollients and oils. The same can be said about the lotions with a liquid extract of celandine;
• Before application of celandine The use of celandine - a wide range of actions   desirable to ensure no allergic reactions to it. For this it is necessary to apply a small amount of product on the inner surface of the elbow. If twelve hours no redness or other skin reaction - tool can be used for face;
• Do not use celandine in the spasm of facial muscles - the results can be unpredictable;
• Celandine is contraindicated in epilepsy, certain nerve disease, angina and asthma. Typically, in these diseases it is prohibited only internal use of celandine. In some cases, the possible negative reaction of the body and the use of external funds from celandine, so be careful.

Cream "celandine" Face

Celandine is not only used in folk medicine. On the basis of this plant produced a lot of cosmetic products, which are used for skin care. Some of these tools are designed to deal with some shortcomings of the skin, for example, destroy papillomavirus or freckles. Others creams and lotions are used for prophylaxis.

Finished cosmetic products with celandine - a great alternative to masks, tonics and ointments homemade. The composition of such creams and gels is balanced, besides celandine they contain other useful ingredients. Furthermore, unlike the creams prepared in the home, finished products have a long shelf life.

There is, however, from creams to celandine industrial and disadvantages. So, usually these funds are not as effective as it is cooked by yourself - it is connected with a lower concentration of celandine. A preservatives, perfumes, and other components in the composition of such funds can cause allergic reactions, and certainly not beneficial for the skin.

Names ready creams celandine differ - for sale can be found simply "Celandine" and "mountain Celandine" and even "Bee celandine." But beautiful names - a ploy marketers. In nature, there is only one kind of celandine - Celandine. This plant is not any rare or exotic: high bushes with yellow flowers can be found on roadsides, in parks and even on garden plots. If desired, and the availability of free time is a snap to prepare the means to care for the person or for the treatment of various skin problems on their own. If no, then you can also use funds from the pharmacy.

Home remedies

For the treatment of papillomas and warts usually used fresh juice of the plant, which is applied directly to the skin defects. Get the juice is very simple: just fracture stem plants, and on-site fault will drop orange liquid. This liquid is applied to papilloma warts or several times a day until complete healing.

For regular skin care you can use dried herbs Celandine, bought in a pharmacy or harvested yourself. Celandine harvested during the flowering period is recommended, which lasts from mid-spring. At this time, the plant contains the maximum amount of nutrients. It is important to choose the place of gathering herbs - far from roads and industries. Cut celandine should be close to the root and dried at low temperature in the shade, in the draft.

Dried celandine thus suitable for the preparation of infusions, as well as oil, water and alcohol tinctures. Just add a few drops of a tincture to a conventional cream, lotion or tonic to improve their properties. Enriched so cosmetics are very effective in the fight against pigmentation spots, acne, boils, and even wrinkles.

Maria Bykov

This sort of wormwood have few familiar names: tarragon, tarragon, tarragon. From this fragrant herb make concentrate for the famous soft drink bright green "Tarragon". This fragrant seasoning for meat and fish dishes and sauces, is a common spice that is added to pickles and conservation of vegetables and mushrooms. Tarragon prepared broths and masks for skin care face and neck, tarragon is used in folk medicine as a tonic and vitamin remedy.

What tarragon

Tarragon or tarragon (Artemisia dracunculus) - herbaceous plant of the genus Artemisia family Asteraceae. This herb grows wild everywhere, is cultivated as a spice. Lives tarragon on gravel, sandstone, sometimes in the fields. Homeland tarragon recognized Mongolia and Eastern Siberia. Latin name tarragon stands for "healthy little dragon", apparently due to the fact that the appearance of the sharp leaves of the plant resembles a dragon's forked tongue. According to another version, the name tarragon received for his ability to be an antidote to the bite of some poisonous snakes and lizards. Surprisingly, the predecessor of the Latin name of the plant was the Arabic word «tarkhun», which translated means the same thing.

The composition, value and use of tarragon

The tarragon contains essential oil Essential oils and conception: can help the roses? Flavonoids, carotene, alkaloids, coumarins acid, vitamins A, C, B, potassium, calcium, phosphorous, iron. Spicy spicy aroma of tarragon due to the high content of essential oils. Tarragon is used as a spice that enhances the secretion of gastric juice and increases appetite. Even in ancient times, herbs have been used as a folk remedy to deal with insomnia, depression, tooth and headache, to increase potency Increased potency - how to stay young?   for men, for beriberi. In combination with other herbs tarragon can be used instead of salt, which is especially valuable for those suffering from hypertension.

The main use of tarragon found in cooking, where it is used as a seasoning, is appreciated for its fresh, tangy, refreshing flavor and spicy aroma. Apply tarragon in the composition of the brine for a variety of pickles and conservation, fresh grass and rub the meat before marinating the fish to sit down for products not fly, did not breed bacteria. If you omit a sprig of tarragon in a bottle of wine vinegar, after a couple of weeks to get a good dressing for salads.

In the old days tarragon was used as an effective folk remedy for dropsy and scurvy Scurvy: a rare but dangerous And vinegar, infused with tarragon mixed with vodka or rum, used for rubbing with colds. In ancient Arabic treatises preserved recipes tinctures and rastirok with tarragon for the treatment of sleep disorders Dreams: how to understand our dreams , Breath freshening and improve the taste of bitter medicines.

It is interesting

In cooking around the tarragon are added to products for a variety of special properties of food. For example, in France, tarragon seasoned beef, and in Armenia - the trout, the Caucasus - lamb, Ukraine - cheese. Tarragon is a part of the famous national sauces like tartar and Berne, Dijon mustard. Adding tarragon sauce familiar to anyone - mayonnaise, ketchup, you can give a whole new meaning classic seasonings. Tarragon goes well with eggs, chicken and seafood. This feature spicy plants - a unique compatibility with other herbs and spices and harmonious connection with almost any product.

The famous green soft drink called "Tarragon" for the first time prepared a pharmacist Mitrofan Ishino Tiflis in 1887. He first thought of adding mineral water in homemade scented herbs. Tbilisi (Georgia) there are still shops that sell water Ishino, among them a drink "Tarragon" always holds the leading position, being hit. Many bottlers in the CIS countries produce similar soft drinks, but to achieve the usual green color used any artificial coloring or preparing yellow drink fresh tarragon, pour it into a green plastic bottle.

Jeanne Pyatirikova