- Dysentery - "disease of dirty hands"
- As the disease develops
As the disease develops
The severity of the disease depends on the amount of the pathogen entered the body, its ability to cause disease, state security forces and the gastrointestinal tract of the sick person. In severe forms of the disease affects the entire gastrointestinal tract, the lungs - only the lower part of the colon. The walls of the intestinal inflammation that develops ulcers. Ulcers typically superficial and not cause significant bleeding or perforation of the bowel. Circulating blood toxins (poisons) bacteria cause damage to the central nervous system, circulatory system or metabolism
Metabolism: The basis of life of all living things
.
In some patients after recovery continues to be detected in stool Shigella, which is very dangerous to others. Cases of dysentery again, as the immune system
Immunity - types and characteristics in children in adults
(resistance to disease) after dysentery is very short.
Dysentery can occur acutely, chronically and erased.
Signs of acute dysentery
The incubation period (time from infection to the first symptoms of the disease) in acute dysentery is 2-3 days with a range from a few hours to 7 days. The disease can occur only with lesions of the colon, with lesions of the stomach and small intestine and with lesions of the gastrointestinal tract.
With the defeat of colon disease begins suddenly, there is a fever, chills, weakness, headache. Simultaneously, patients concerned about cramping pain in the left half of the abdomen, diarrhea. Chair 10-25 times per day, fecal volume decreases rapidly in the stool an admixture of mucus and blood. Defecation is accompanied by painful urging (tenesmus). The height of the disease may last from 1-2 to 8-10 days.
If the disease affects the stomach and small intestine, the leading signs are nausea and vomiting. The defeat of the gastrointestinal tract has a more acute course and a predominance in the first 1-2 days of nausea and vomiting, and then the phenomena of intestinal lesions.
Chronic dysentery and blurred for
Chronic dysentery is very rare. After 2-5 months after acute dysentery, periodic flare-up. Gradually, there are signs of damage to other parts of the gastrointestinal tract - nausea, vomiting, pain in the epigastric region, bloating. Sometimes there is a long continuous course of the disease.
When erased signs of dysentery during mild or absent, so cases are often detected only in the course of the survey.
Diagnosing dysentery
To confirm the diagnosis of dysentery conduct laboratory testing of stool - sowing it on the culture media to identify the causative agent and its sensitivity to antibiotics
Antibiotics - whether they will help you in the foreseeable future?
. The patient's blood dysentery observed increase in the number of antibodies
Antibodies - "soldiers' immunity
to pathogens (ELISA method), and the DNA of the pathogen (PCR).
In chronic forms of dysentery and worn out to confirm the diagnosis is performed a sigmoidoscopy (the study of the intestinal mucosa by means of optical apparatus) detect inflammatory changes in the colon.
Treatment of dysentery
In the acute stage of the disease patients should follow a diet: the food must be mechanically and chemically gentle, excluded milk products, irritating the mucous membrane of the gastrointestinal tract (spices, alcohol, fatty, spicy).
To combat dehydration appointed by drinking plenty of fluids, intravenously administered various solutions. Antibacterial drugs are prescribed individually depending on severity and sensitivity to them pathogens. Some types of dysentery dysentery appoint a polyvalent bacteriophage. I am sure we treat dysbiosis.
After undergoing dysentery patients can be considered healthy 3 days after clinical recovery and normalization of stool, body temperature, and a single negative bacteriological tests conducted not earlier than 2 days after the end of treatment.
Prevention of dysentery
Prevention of dysentery - it's sanitary measures on the improvement of human settlements, provision of safe water and food. In addition, the people themselves must comply with hygienic preventive measures: wash hands frequently with soap and water, boil water, wash fruits and vegetables.