All types of vasculitis are somehow connected with impaired immunity and allergic processes. Therefore, in the complex treatment of vasculitis includes hypoallergenic diet
Hypoallergenic diet - the salvation for the stomach
Who are sick with this disease are obliged to adhere to all life. Beyond acute set of allowed products is gradually increasing.
What is a hypoallergenic diet, on the degree of separation of the products allergenicity
Hypoallergenic diet is called non-specific diet in which food products are used having low allergenicity. In accordance with this diet, all foods are divided into three groups: vysokoallergennye, sredneallergennye and low-allergenic.
Vysokoallergennye products are more likely to cause allergic reactions, such products include: fish, fish eggs, seafood (oysters, shrimp, squid, lobster, and others.), Any whole milk products, eggs, meats, pickles, all kinds of canned food, sharp, salty, acidic foods (such as sauerkraut), any seasoning, red bitter and sweet peppers, squash, tomatoes, eggplant, beets, carrots, sorrel, celery and vegetables red, orange and yellow (melon, pineapple
Pineapple: caloric and other features of sweet fruit
Lemon) colors and all ready-made meals of them, sweet soda, sugary yogurt, chewing gum, raisins, dried apricots, figs, dates, honey, mushrooms, nuts, sweets (especially chocolate), strong tea, coffee, cocoa, alcohol, any foods with nutritional supplements, any products that are not produced in the area (for example, Russia - mango, avocado and others).
Sredneallergennymi products include: cereals (wheat, corn, buckwheat), meat (pork fat, horse meat, lamb, turkey meat, rabbit), vegetables (potatoes, peas, beans, lentils, green peppers), fruit (bananas, peaches
Peaches: benefits and harms of sun fruits
, Apricots), berries (black and red currant, cranberry
Cranberries for health and beauty
For low-allergenic products include all-natural milk products without additives (for example, all the sweet yogurt such products do not apply), cheese, meat (lean pork and beef), chicken, offal (liver, kidney, tongue), sea fish (sea bass, cod), dry bread, vegetables (all kinds of cabbage, cucumbers, squash, turnips, parsley, cereals (oats, barley, rice), vegetable oil and butter, green apples, pears, gooseberries, white currants, yellow cherry , dried fruits (apples, pears, prunes), broth hips, slabozavarennogo tea, mineral water without gas.
Principles of clinical nutrition at the vasculitis
At the heart of any form of vasculitis are allergic processes. Therefore, during the exacerbation and for some time after the patient must adhere to a strict hypoallergenic diet. Expansion of the diet can occur only with the permission of the doctor.
Non-specific hypoallergenic diet observed at any exacerbation of allergic diseases is acute, it expands, but adhere to the principles of proper nutrition patients have life.
During acute illness vysokoallergennye products should be completely excluded from the diet. Sredneallergennye products completely eliminate, but try to use them as little as possible. Mainly in the diet of patients with vasculitis in the acute stage there are low-allergenic products.
It has the meaning and nature of cooking. At an exacerbation can not eat fried food, it is better to switch to boiled or stewed. Eating should be 4-5 times a day gradually. This will eliminate the increased load from the gastrointestinal tract, which is almost always suffer from vasculitis. In order to reduce the swelling, it is necessary to minimize the salt intake.
In addition, one should not overeat, try to take as much as possible a variety of foods (within permitted), as allergens can accumulate in the body and did not immediately cause allergic reactions. Therefore, every product you should try to eat no more odd time in three days.
Expand diet for improving the overall condition of the patient with the doctor's permission, which focuses not only on data examination of the patient, but also to research data.
Can low-allergenic foods cause allergies?
It may, like any other substance (medicine, food, drinks). This is one of the main features of the power of patients with vasculitis, when each new product can be introduced gradually, making sure that the patient carries it well. That is a hypoallergenic diet a little, still require an individual approach to each patient.
During exacerbation of vasculitis hypoallergenic diet should be followed for as long as the end aggravation. Then, to resolve the physician is administered in the diet of one previously excluded from the diet product. The next food is introduced not earlier than three days after the previous one.
Diet - is a type of treatment for vasculitis.