- The Japanese diet - not too much salt?
- Carte
- Ration
- Advantages and disadvantages
- How to get out of the Japanese diet
- Effects of diet
Not one of the people in the world the expression "You are what you eat" does not sound so important, both for the Japanese. The Japanese, by all accounts, having the least problems with obesity, they have the highest life expectancy and better overall health.
What do they eat?
The Japanese diet - is one of the most strict diets: for thirteen or fourteen days (that is how much is the length of the two main variants of the Japanese diet) diet involves eating very few calories. It is quite natural that in order to get out of the Japanese diet, without any consequences for health and well-being (and, most importantly, without the return of extra kilos, dropped during the period of diet), you must follow a few basic rules.
The importance of rice
Rice is the main source of carbohydrates in Japan, it is used at each meal. Nevertheless, this is the basis of the Japanese diet is not rice, fish, which the Japanese use more than 70 kilograms per person per year - means 190 grams per day. The combination of rice and fish as their main food is far superior to the American diet of meat and potatoes and European style food "just a little bit," and as far ahead of the Russian version, which includes pork, potatoes and mayonnaise.
So what the Japanese eat? Miso and other soy products! Miso - a fermented soybean product and soup out of it, which has a simple taste and easy to digest. It has all the benefits of soy. Also, do not forget about the famous soy sauce. Japanese consume an average of about 200 grams of soy products per day.
So why are they are so slim and healthy?
To this there are several very good reasons. One of them is a moderate consumption of sugar.
The Japanese consume only 20 kilograms of sugar per year (compared with the Americans, eats 71 kg per year). Another reason - a high intake of cereals (which, of course, include rice), which is 105 kilograms per year (compared with 68 kilograms per year in America).
The human body, as it turned out, feeling much better, using natural grains and less sugar, rather than fried potatoes and a variety of foods with excessive sugar content. In Japan, much less incidence of heart disease
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and cancer than in the US. Despite the fact that they eat as much meat as Americans (or even more), and more smoke is likely refined sugar and stress
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are the two main reasons that negatively affect health.
Another important factor in the Japanese diet is portion size. Portions are small in Japan.
This means that they enjoy the taste of food, eat slowly and with pleasure. And there is no high-speed eating hamburgers, deep fried potatoes and a huge portion of sweet drinks.
Eating using chopsticks helps in this process. The food enters the mouth in small pieces, the taste of which is felt much better. It also aids in the digestion, as has long been proven.
There are two factors that are worth mentioning, noting the success of the Japanese diet.
A typical Japanese breakfast may consist (and usually includes a) green tea, steamed rice, miso soup with tofu, green onions and scrambled eggs, as well as raw and grilled fish.
This breakfast gives the body everything you need to start the day well. The person feels better, and this food is absolutely not gaining weight. As time it stimulates the metabolic mechanism
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. Weight will not grow, and in the event of excess weight, even will be reduced.
- The second factor - the variety.
Average American consumes about 30 varieties of food per week. The average European (especially from Southern Europe) uses about 45. The typical Japanese person eats about 100 kinds of food per week, which includes lots of fresh fish, vegetables, fruits and a variety of meats.
- There is another important point - the Japanese chefs prepare food easily, and thus, there is no feeling of overeating after a meal.
Proper Japanese diet against diseases
We all know that diet plays a huge role in the welfare and quality of life. It is also widely known that the life expectancy in the United States for the children born today, 78, 37 years. In Japan, it is almost 4 years of above 82, 25. Of course, there are many other factors besides diet that determine lifespan. For example, in the US, higher the level of crime involving firearms, in other words - more murders. There are also many more problems related to drugs. In addition, the degree of inequality in wealth between the haves and have-nots is also much more. Nevertheless, the fact remains that the Japanese diet is considered one of the healthiest in the world.
Japan is an island nation, and fishing plays a big role in the economy. In towns and cities running a large number of sushi restaurants that use various tricks, such as "sushi train" and order with the help of the touch panel. Fish is an excellent source of high quality protein. It contains a small amount of saturated fats, wherein it contains high levels of omega-3 fatty acids. In his studies, the effect of fish oil
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intellectual power, researchers have shown that these essential fatty acids play an important role in improving the functioning of the brain. The Japanese, of course, eat fish more frequently than Americans. Even foreign tourists who come to Japan generally eat fish at least once every two or three days. Many Japanese eat it more regularly. Housewives usually alternate fish and meat as the main ingredients for the evening meal. It is also very common fried fish for breakfast.