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Diet food poisoning
Diet food poisoning is part of an integrated treatment, as all the mucosa of the gastrointestinal tract is irritated, inflamed and swollen. Therefore, in the first hours after the acute food poisoning sometimes nothing at all allowed to eat - just drinking, restoring the lost fluids.
The principle diet immediately after the acute food poisoning
When food poisoning is always suffering gastrointestinal tract, inflamed mucosa of the stomach, small and large intestine. Get rid of low-quality food using the body tries to vomiting and diarrhea
Diarrhea (diarrhea) - a familiar nuisance
. As long as there is food vomit, vomiting should not be stopped, on the contrary, you need to drink several glasses of water to enhance the gag reflex.
When finished vomiting and stomach will be washed, you need to slowly and gradually restore water balance. To do this, you can drink only boiled water, mineral water without gas or special salt solutions such as rehydron
Regidron - will help restore the water-salt balance
. Any liquid begins to drink teaspoonful every 5 - 7 minutes, trying to keep her in the stomach - irritated stomach emits large amounts of liquid. Gradually you can increase the amount accepted and drink fluids frequently. On the first day after the poisoning is better not to take any food.
On the second day already can eat, but specially prepared. It may be slimy pureed soups, congee, not concentrated broth, a little white crackers, liquid mashed potatoes (it is necessary to plant vegetable broth instead of milk), liquid porridge, jelly, savory and weak tea. When heartburn
Heartburn - no cause for concern?
mashed potatoes are best avoided. On 3 - 4 days attached meat dishes (meatballs or puddings, steamed), boiled fish. From 4 - 5 days, you can eat a piece of boiled chicken (but only took off her skin), and porridge and mashed potatoes can be made thicker. At this time it is possible to use, fruit juices.
In order to avoid the development of chronic inflammation in the stomach and intestines, do not rush the transition to a normal diet.
In further training should apply the principle of the gastrointestinal tract with a gradual expansion of receiving dishes prepared using different methods of cooking food and with the introduction of new dishes. Vegetables and fruits are initially in the form of juice, and then in the form of puree. Only at the end of treatment will be gradually put fried food, if there is no feeling of discomfort on the part of the gastrointestinal tract.
What if discomfort in the gastrointestinal tract lasts a long time
This may indicate a fairly deep lesions membranes of the gastrointestinal tract. This condition requires a sparing diet for a long time. If, despite diet discomfort will continue, we will need to be examined in order to avoid chronic inflammation.
With the threat of chronic diet will need to follow a few months. The main feature of the diet should be mechanical, chemical and thermal sparing the mucous membrane of the stomach and intestines. Meals should be more frequent and a fraction, i.e. in the form of small-scale batches.
Within 3-4 months worth of diet №1, which excludes food, are strong activators of secretion of gastric juice and chemically irritating the stomach lining. The composition of the daily diet comprises protein 100 g (of which 60% of animal origin), 100 g fat (third - vegetable origin), 400 - 450 g carbohydrates, 10 - 12 g of salt. Energy - 3000 - 3200 kcal, the total amount of free liquid - 1, 5 liters. The food is given boiled, steamed or stewed in a liquid, pasty and more solid with limited food containing plenty of fiber.
After 3-4 months at home it is recommended "zig-zag" diet, that is, the periodic inclusion in the diet of conventional food.
With good endurance of the power transferred to the patient's diet №5 for about six months. Diet №5 - it is a diet that is used for liver and biliary tract, but as in all diseases of the organs of the stomach and intestines are affected, the purpose of such a diet in this case is mechanical sparing of the gastrointestinal tract. Chemical composition and energy content of the diet is almost the same as the diet №1. The dishes are steamed, boiled, stewed or baked in the oven, but not crushed. Food intake should be at least four times a day.
If the patient recovered completely, then switching to normal physiological food with the exception of sharp, smoked, fatty, fried foods, sweets and baking.
Diet food poisoning is a part of complex treatment. But at least some people require a longer and diet for the full restoration of the gastrointestinal tract after food poisoning.